Season the fish with salt and pepper. Place flour on a plate. Beat eggs in a shallow baking dish. Place breadcrumbs in another baking dish. Take the fish, dredge in flour, shaking off excess, then dip into egg, then coat with breadcrumb. Meanwhile, heat the oil in a large skillet. Put the fishes into the oil and fry until golden brown on both sides. You can serve your fish with potato salad. Enjoy!
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