For those who want to live the essence of Tekirdağ Rakı. The suma obtained from the grapes was distilled 3 times to increase the softness even more. The crusts of the aniseed grains that are roasted, and thus the original aniseoid is reached. It is 100% fresh grape rakı.
Food Pairing: It offers a perfect harmony with spicy/grilled mezzes and charcoal-broiled meat.
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