Steamed Sardine Recipe
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When cooked with the right herbs and spices, sardine is a delight. Steamed sardine is a great fit for any rakı table. Read our recipe below and find out the steps for this delicious fish dish


  • 1/2kg sardine (cleaned & butterfly-shaped)
  • 14-15 cherry tomatoes
  • 2 potatoes
  • 3-4 cloves of garlic
  • Extra virgin olive oil
  • 1/2 lemon juice
  • Salt and pepper to taste
  • Parsley​


In a large ovenware, add some olive oil, sliced potatoes, onion, tomatoes, garlic and fishes in order. Add 1+1/2 cup water and fresh lemon juice. Cover with a foil and put the oven. Cook 35-40 minutes in 375F. Serve with parsley and Yeni Rakı.

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