Here's a nice recipe to enjoy with your favourite people at your special Rakı Table.
Chop the squash into large chunks and mix with 2 tablespoons of the oil, season. Roast for 35–40 minutes, until golden-brown. Bake tomato halves with 1/4 teaspoon of salt and drizzle with a tablespoon of oil for 80 minutes.
Place the ginger, chilli, garlic, sugar and 1/4 teaspoon of salt in a medium bowl. Mix to form a paste, then spoon this on top of the tomatoes. Cook for another 40 minutes, until caramelized.
Place all the ingredients for the lime yoghurt in a small bowl, with 1/2 teaspoon of salt and a good grind of black pepper. Mix well and keep in the fridge until ready to serve.
Spread the squash out on a large platter and arrange the tomatoes in between. Drizzle over the lime yoghurt, sprinkle with the coriander, cashews and shallots, if using, and serve.
Share, savour, enjoy!
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