(Serves 4 – 5)
A day before, remove crust and soak slices of bread in Yeni Rakı 5 minutes. Heat 3 tablespoon olive oil for moderate heat in a large heavy skillet.
Saute onions until onions are soft. Put them in a large mixing bowl. Squeeze the bread dry. Add bread, meat, egg, mint, garlic, oregano, salt and pepper to mixing bowl. Knead them well.
Shape into 1 inch balls and refrigerate 1-2 hours. Soak wooden skewers in water for 1-2 minutes. Aline meatball, cherry tomatoes, red onion and bell pepper, respectively. Heat the grill, add 1/2 tbsp olive oil and put skewers on.
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