Kofte have a huge place in Turkish cuisine, that they have dozens of variations. This recipe is the basic meatball that is commonly made in every Turkish household. The key to have a delicious kofte is using enough spices with the right ratios. Here is our kofte recipe:
Ingredients:
- Lamb
mince (around 500g)
- One
teaspoon of cumin
- A handful of chopped parsley
- A handful of chopped mint
- Two
garlic cloves crushed
- Salt
and pepper to season
Method: Mix all the ingredients together in a bowl and then roll
into long oval balls. Thread onto wooden or metal skewers and brush with oil.
Cook on a hot griddle pan for 3-4 mins each side.
Serve with tabbouleh, flatbread and yoghurt with mint
stirred through it.
Share, savour, enjoy!