Kofte Recipe
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Kofte goes perfectly with tabbouleh and surprisingly easy to make!


  • Lamb mince (around 500g)
  • One teaspoon of cumin
  • A handful of chopped parsley
  • A handful of chopped mint
  • Two garlic cloves crushed
  • Salt and pepper to season

Method: Mix all the ingredients together in a bowl and then roll into long oval balls. Thread onto wooden or metal skewers and brush with oil. Cook on a hot griddle pan for 3-4 mins each side.

Serve with tabbouleh, flatbread and yoghurt with mint stirred through it.

Share, savour, enjoy!