Two popular ingredients combine and they make a delicious starter for a rakı table. Stuffing peppers has been a popular method, especially in Turkish cuisine. However, this recipe doesn't require any baking, and it's super easy. Read out feta stuffed red peppers recipe below and make them for anytime of the day.
Ingredients:
• A bowl of feta cheese
• Fresh basil
• Fresh mint
• Garlic
• 2 tbsp olive oil
• Roasted red peppers
Method:
Crumble the feta cheese. Mince the basil, mint and garlic. Add them over the feta cheese with the olive oil. Mix well. Fill the red peppers with the cheese mixture.
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