Istanbul is the bridge for the continents, bridge for the cultures, the bridge for different pleasures and tastes. Imagine that you gathered up with your friends and having a feast accompanied by Yeni Rakı in an Istanbul meyhane, but in London. Yes, you read it right, from now on you can be a part of this experience kilometres away from Istanbul. Want to know how? Tan Morgül is bringing the experience of Istanbul meyhanes to London and this event series will offer you a proper rakı experience that you have been missing.
More About Tan Morgül
Tan Morgül, born in Istanbul, is a London-based author and also a content creator focusing on food. He wrote ''Rakı and Fish: A Mediterranean Seafood Odyssey'' and the ''Istanbul Meyhaneleri Rehberi''. He is the producer and the scriptwriter of a documentary about Istanbul's vibrant meyhane culture called ''İstanbul Meyhaneleri Belgeseli: Vuslatın Başka Alem''.
Are there any 'Meyhane's' in London?
To answer this, we can use the beautiful words of M. Ali Işık the owner of 'Hatay Meyhanesi' where Cemal Süreya was also a regular of his place.
''Wherever you drink your 'mey', thay place can become your 'meyhane'.
Not living in London or the tickets for the event are already sold out? Then prepare the recipe above, get some cheese and order your Yeni Rakı right now.
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