The world's most produced and popular rakı, Yeni Rakı, which proudly represents a 500-year-old rakı culture, is produced by processing carefully selected fresh and dried grapes from Turkey. Yeni Rakı achieves perfection by adding high-quality aniseed to suma obtained from a well-balanced mixture of dried and fresh grapes. Yeni Rakı, which gives a name and life to a unique culture, has an alcohol content of 45%.
Food Pairing: It perfectly matches with different mezzes and main dishes of Turkish cuisine.
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